One-Minute Chocolate Cake

On my way to work last Monday, I browsed through foodgawker and I saw this insanely delicious looking photo of Rak’s Kitchen. I stopped and thought to myself, “Is that even possible?!”. So I googled Rak’s Kitchen and in her post she directed her readers to the recipe’s source Chocolate-Covered Katie. Oh.My.Goodness! I just had to try this out.

Not a full 24 hours had gone by before I attempted this wonderful single serving of microwaved chocolate goodness in our home. I scanned through the ingredients and had to wonder what spelt flour was so I eventually ended up using all-purpose flour instead since that’s what I had on-hand .Also, I used canola oil instead of vegetable oil. 😀

Are you ready? 🙂 Ready to make this your daily dose of chocolate? 😀 (No? Well, you may be like me who is on the lookout for my ever-growing waistline! Or maybe trying to be healthy? Congrats! :-D)

After dinner, I got up and prepared all the ingredients.

Then, I measured the dry ingredients and put them in a bowl.

I then made sure that all the dry ingredients were mixed thoroughly.

Next, I added the wet ingredients.

Then I whisked it.

When that’s done, I poured all the gooey yummy batter into a 6-oz ramekin.

I set the microwave to 650 watts and microwaved it for exactly 60 seconds. I took it out and topped it with some cocoa powder.

Voilà!

Do you want to see the texture of the cake? Sorry, I forgot to spread oil or butter into the ramekin so I couldn’t take it out! 😛 Don’t be like me!

I am super happy with the results! I do not bake (yet) and for something that was cooked for 60 seconds — this is absolutely delicious! 🙂 Looking forward to creating more…Tonight! 😀

UPDATE: I did make more One-Minute Chocolate Cake that night (12/09) and I added chopped dark chocolate to it! Oh how my husband loved it!

Right after the step where the wet and dry ingredients were mixed, I added the chopped dark chocolate — I used this Lindt chocolate below:

Then I mixed it some more and poured the mixture into the ramekin.

Microwaved it for 60 seconds at 650w.

I took it out of the microwave and let it cool for a while then attempted to take it out of the ramekin but it just won’t let me! So before my husband and I ate one of the servings (I made two that night!:)), I remembered to take a picture of how it looked inside. Can you see that? It tastes like brownies now…or maybe a very rich cake! That’s yuuuuuuummmmmmmyyyy!

One-Minute Chocolate Cake

(Adapted from Chocolate-Covered Katie’s One-Minute Chocolate Cake)

(Prep Time: 10 minutes | Cooking Time: 60 seconds at 650w)

  • 1 Tbsp plus 2 tsp cocoa powder
  • 3 Tbsp all purpose flour
  • 1/8 tsp salt
  • 1 Tbsp plus 2 tsp sugar
  • 1/4 tsp baking powder
  • 3 tsp canola oil
  • 3 Tbsp milk of choice (I used the Japanese milk)
  • 1/2 tsp vanilla extract
  • 5 blocks of chocolate, chopped (optional)
  1. Combine dry ingredients and mix well.
  2. Add wet ingredients and mix well.
  3. Add the chopped chocolate and mix well. (optional)
  4. Spray/spread oil in the container you’ll be using.
  5. Microwave for 60 seconds at 650 watt.
  6. Take it out and top with anything you’d want! (optional)
  7. Let it cool for a while then enjoy your wonderful creation!

Makes 1 serving (6-oz)

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2 responses to “One-Minute Chocolate Cake

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